Spring 2026
The current four-course tasting menu.
Our cuisine is guided by four timeless providers: the hunter, the gatherer, the fisherman, and the farmer. The menu evolves with the land itself, highlighting fresh, locally sourced products from Colorado and the greater Four Corners region. Choose the curated four-course tasting, or order à la carte.
First Course
Jalapeño RellenoVG
Cream cheese, cumin, jalapeño syrup, pickled red onion and jalapeño.
Juniper Smoked Trout Rillette
Pickled kohlrabi, sourdough wafer, green garlic aioli.
Four Corners Fry Bread
Fava bean purée, sumac, rhubarb, maple, piñon relish.
Rabbit Empanada
Asadero, carrot purée, habanero hot sauce, celery seed oil, pea and carrot relish.
Black Prince Edward Island Mussels
Green chile corn broth, cilantro lime butter, cumin flatbread, Spanish chorizo.
Second Course
Anasazi Bean Consommé
Tasso ham, pea shoots, ramp pesto, pickled ramp ends.
Asparagus & Jicama
Citrus-cured jicama, charred poblano vinaigrette, manchego sunflower crumble.
Duck Green ChiliGF
Confit duck, potatoes, Pueblo chiles, cotija.
Yuzu Charred Octopus
Cucumber and strawberry salsa, chive flowers, crema.
Chile Crusted Elk Tenderloin
Aji amarillo yogurt, mushroom salsa, puffed grains.
Third Course
Colorado Lamb Chop
Artichoke soubise, pistachio, tamarind demi-glace, lemon-infused turnip.
Cocoa Dusted Filet
Spring pea purée, duck fat potatoes, shallot soubise, mustard seeds.
Seared Walleye
Caviar beurre blanc, preserved kumquat & fennel salad, succotash.
Oyster Mushroom 'Asada'VG
Oaxaca, beet tamale, golden beet pico, pepita emulsion, beet syrup.
Pork Tenderloin
Rhubarb mustard jam, wilted arugula, hominy, chicharrón.
Roasted Chicken Breast
Poblano, asadero, smoked onion jus, masa gnocchi, micro marigold.
Fourth Course
Tres Leches
Blue corn cake, smoky agave anglaise, blueberry ice cream, lime gel.
Lavender Pavlova
White chocolate mousse, lemon curd, honey kataifi, honey tuile.
Colorado Carrot Cake
Candied pecans, carrot semifreddo, cardamom streusel, carrot tuile.
Confit Orange Posset
Chocolate ganache, espresso Chantilly, orange gel, pepita.
GF · Gluten Free · VG · Vegetarian · DF · Dairy Free
Modifications can be made to accommodate most allergy restrictions.
Spring 2026 Vegan Tasting
A dedicated four-course vegan menu.
Plated with the same producers and seasonality. Coming soon to the dining room.
Happy Hour
Tuesday – Sunday · 3:00 to 6:00 pm
Discounted cocktails, draft beer, and house wines at the bar. No reservation required.
Snacks
Bacon Fat Popcorn
$3Chipotle seasoning, salt.
Oysters*
$2.50 eachMini Charcuterie Board
$10Chef's selection of cured meats, cheeses, pickled vegetables, crackers.
Chile Relleno Bites
$2.50 eachToasted cumin, cream cheese, roasted jalapeños, pickled onion.
Blue Cornbread
$8Wojapi jam, Pueblo green chiles, crema, honey.
Small Plates
Colorado Chile
$8Confit duck, Pueblo chile, tomato, cotija cheese.
Chorizo Queso Fundido
$8Served with red chile tortilla chips.
Hominy Hummus
$8Green chile vinaigrette, seasonal vegetable, flatbread.
Tomatillo Gazpacho
$8Tomatillo, cucumber, poached shrimp, horseradish cream, chile oil.
Pork Belly Sliders (2)
$11Crisped pork belly, pickled cabbage, achiote BBQ, aioli, bacon fat popcorn.
Large Plates
Bacon Jam Burger*
$13Heritage beef, bacon jam, herb aioli, house fries.
Four Corners Caesar Salad
$10Grilled little gems, manchego, pepitas, blue corn croutons, charred lemon.
Duck Poutine
$10House fries, cheese curds, confit duck green chile, pickled jalapeños and onion.
Bar Program
Cocktails built one ingredient at a time.
Cocktails
The Honest Spirit
Avocado oil sous vide tequila blanco, Chareau aloe liqueur, cactus juice liqueur, velvet falernum.
The Tradition That Almost Didn't Happen
Highland Park 12 scotch, Cronan's Swedish Punsch, Italicus, Ancho Reyes Chile Verde.
Flower of the Dead
Del Maguey Vida mezcal, Tempus Fugit, blood orange juice, lime juice, muddled marigold.
Exceptionally Sun Ripened
Woody Creek rye, yellow bell pepper infused Italicus, Lee's Alpine liqueur, Chartreuse bitters.
Elevation 9044
Snow pea green apple infused Springs 44 gin, soda water.
Accidental Invention
Bubblegum infused Springs 44 vodka, Italicus, lemon juice, triple sec, malty grapefruit gin.
Bootleggin' Rascals
Grey Whale gin, velvet falernum, Lee's Alpine liqueur, lime juice, basil, strawberry.
Cocktail Culture
Woody Creek bourbon, Lee's crème de violette, Chartreuse bitters.
Yang Tao
Midori liqueur, Chartreuse, kiwi, lime juice, heavy cream, vanilla Greek yogurt.
Let's Tiki-bout It
Bacardi spiced rum, allspice dram, pineapple juice, Capel pisco, Domaine de Canton, green apple simple syrup.
Flights
Colorado Whiskey
Four whiskeys from a rotating selection of Colorado whiskey.
Chartreuse
Yellow, green, VEP, 1605.
Vintage Spirits
Inquire with server.
We have an extensive wine and drink menu. Ask your server or bartender for the current pour list and pairing options.